Milk Composition (%)

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Description: 
Proporion in weight of one or more of the 3 substances in milk that are considered to be (potential) bases for milk pricing: fat, protein and solids-not-fat (Bath et al., 1985).
Is Identifier Required?: 
Identifier Name: 
Constituent
Identify What?: 
Butter fat; Lactose; SNF…
Trait Category: 
Is Age Required?: 
Use in Summary?: 
Sex Group: